Tag: pepper

Chile Peppers – More Than Just Hot and Spicy

When they cut right into a pepper of any type, most cooks will naturally discard the seeds and white ribs or veins within the pepper without giving it much thought. As the veins aren’t very tasty for the palates, concentrated within them is really a substance called capsaicin, which...

Hot Sauce – Heating Things Up

There is nothing beats a dash of hot sauce to spice up even the blandest of most dishes. Actually, true to the genre of sauces around the globe, the hot sauce isn’t only an accompaniment but additionally does honors because the prime ingredient in lots of dishes. The term...