Tag: cuisine

With the majority of sauces and nearly all kinds of gravy you'll need to use a thickening agent at a certain point.This might be one of any number of things.The most commonly used are starches of some kind, since they have the quality of swelling up in almost any liquid to which they are introduced.However, it's important to be aware that they also tend to act differently.Arrowroot, for example, has an interesting property...

Carrots are a terrific source of vitamin A; one medium carrot can provide twice the daily recommended value.Low in fat, cholesterol free and low in sodium carrots make for a excellent snack and healthful addition to meals.Salads can readily be garnished with carrot strips made by pealing clean dry carrots using a potato peeler.If you set the carrot strips in the microwave for 30 seconds with a tablespoon of water it is simple to curl the strips for additional flair...