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The best grade of rib or any sort of beef is obviously prime grade.The issue comes in when trying to purchase prime grade beef, there's only 20 percent of prime grade beef in America cut and many of the grade of beef finds its way to those fancy restaurants.Some prime rib are available in the local grocery store and a few from the butcher shop.If you're lucky enough to locate prime grade then you'll still need to understand how to make sure that you are buying the very best prime rib available...