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With the majority of sauces and nearly all kinds of gravy you'll need to use a thickening agent at a certain point.This might be one of any number of things.The most commonly used are starches of some kind, since they have the quality of swelling up in almost any liquid to which they are introduced.However, it's important to be aware that they also tend to act differently.Arrowroot, for example, has an interesting property...

Green tea is known to offer 10-40mg of polyphenols and has antioxidant activity greater than a serving of broccoli, spinach, carrots, or strawberries.Studies indicate that green tea contains antioxidants, polyphenols, theanine, in addition to a huge array of minerals and vitamins.Green tea is definitely great for your body.<strong>Enhances Health</strong>Tea is known for its unbelievable capacity to prolong life...